Focused
ST3-2DP-T
Plans and uses material, tools and equipment to develop solutions for a need or opportunity.
ST3-4LW-S
Examines how the environment affects the growth, survival and adaptation of living things.
Supported
ST3-5LW-T
Explains how food and fibre are produced sustainably in managed environments for health and nutrition.
MA3-2WM
Selects and applies appropriate problem-solving strategies, including the use of digital technologies, in undertaking investigations.