Sean Moran (from Sean's Panorama at Bondi) has created the beautifully rustic Tomah Gardens Restaurant, much in fitting with the stunning rural surrounds of Mount Tomah and nearby Bilpin. Sean’s philosophy is to use local produce and high quality ingredients, creating healthy meals, as well as sourcing locally made furniture and design elements.
With local craftsman Roland Kindler creating hand made tables, potter Steven Sheridan throwing plates, wood turners Paul Trebel and Vincent Dobson turning pepper mills and macrocarpa pod salt dishes, Sean is transforming both the venue and the food into a soulful work of art.
Bookings highly recommended on 0421 552 746 or
Sean selecting fresh ingredients - image by Jennifer Soo
View from the deck at Tomah Gardens Restaurant
Opening hours - daily (subject to change, please call to confirm opening hours and to make a booking)
Morning tea 10am - 12pm
Lunch 12pm - 3pm
Afternoon tea 3pm - 4pm
Closed on Christmas Day
No. of seats
The restaurant seats a total of 140 diners, 80 within the restaurant and 60 outside on the terrace.
We accept Visa, MasterCard, Bankcard and EFTPOS.
Groups are welcome - please contact us in advance.
Open during busy periods and special events - please check in advance.
Weddings, parties and corporate functions at Tomah Gardens Restaurant
The beautiful, contemporary surroundings of this unique venue offer something extra special: a rare intimacy in a totally natural environment, surrounded by the splendour of the Blue Mountains and dramatic views. Whether you are planning a wedding, private or corporate function, Tomah Gardens Restaurant can help to make your day memorable. Functions may be held in the restaurant or under a marquee within the Garden itself, for 50 or 200 people.